ZAGAT
We've been named by Zagat as one ot the hottest bars in 15 U.S. Cities! "With its awesome cocktails, including barrel-aged creations, and fun menu items like cornflake-crusted chicken livers or egg-topped tater tots, this rocking spot across from Matt's in the Market feels like a party."

THRILLIST SEATTLE
Matt's in the Market's boozier neighbor. This seriously sweet boozer specialized in barrel-aged cocktails, aged spirits, booze hidden in books, and down-home vittles sided by bags of Fritos. In sum, it's kind of the best place ever.

Named as one of Thrillist Seattle's "Coolest bars in town."

Our pig's head made the Thrillist Seattle list of "Seattle's 8 Most Gloriously Gut-Busting Dishes!"

DAILY CANDY
One of "The Best Restaurants in Seattle 2013" and one of "Ten reservations we'll make again and again. It's the place to satisfy your thirst for the brown stuff."

SEATTLE MET
The smoked pig's head gets all the attention at this meat-and-whiskey haunt in the rafters of Pike Place Market, but the fried pork shank - crackling with fat outside and unctuous-tender inside, served over a bed of herby aioli and under a fierce relish of pickled goat horn peppers - well, that's the pork lover's dream.

SEATTLE MAGAZINE
Radiator is super cool. Across from Bugge's Matt's in the Market, the small space looks as if it's been there a long time, exuding a retro charm...

SEATTLE MET
Supple whiskies, smoky meats, a Bourbon-hued room as lived-in as a rawhide boot with the Showgirls strip joint right out the window - now here's what eating paleo oughta be. Owned by the folks from Matt's in the Market across the hall, the food is accorded real attention here.

ZAGAT SEATTLE
Our Beast Feast is featured in Zagat Seattle's "8 Biggest Hunks of Meat in Seattle."

WORLD'S BEST BARS
Radiator Whiskey boasts a gorgeous selection of brown spirits as well as delicious comfort-style food. The interior is decked out with reclaimed wood tables, walls, and floors; skylights and a wall of windows bathe everything in natural light.

PLAYBOY.COM
Want to know how to be the Ultimate Gentleman? According to Playboy, we're an essential part of the process.

SOCIÉTÉ PERRIER
We are featured in Société Perrier's "Seattle's Best Whiskey Experiences."

SEATTLE WEEKLY
If the cocktails concocted from house whiskey (via local distillery 2Bar Spirits) passed out at Tuesday's preview are an indicator, drinks will be stiff and stellar.

SEATTLE MET NOSH PIT
5 Reasons to Get Excited About Radiator Whiskey "Meaty as Radiator might be, lighter plates like a salad of shaved apples and celery, or asparagus with hollandaise and housemade Canadian bacon would feel right at home across the hall (at Matt's in the Market)."

THE SUNBREAK
If Matt's in the Market is one of the most romantic restaurants in Seattle, its new sister Radiator Whiskey is one of the most carnal.

DAILY CANDY
Recently opened Radiator Whiskey matches your thirst for the brown stuff with more than 100 kinds of whiskey, including bourbon, rye, Irish, Scotch, and Canadian.

SEATTLE MAGAZINE
One of the "Best New Bars of 2013," that "rise above the rest." - From the giant barrel on the wall behind the bar to the wide selection of bourbons and ryes, Radiator Whiskey displays a serious devotion to the spirit that shares its name.

SEATTLE MAGAZINE - FOOD FIGHT!
Radiator Whiskey is..."proof that brown liquor is in."